Jan. 21st, 2016

dmxrated: (cake buffet)
Initially after Dad opened it, we've been keeping that set of hot sauces on a table in the porch. However, ever since we cleaned that out, it's been instead sitting on the cabinet in my room. Brought it up with Mom during some shopping at Target following the bank two days ago, and she said that it isn't practical enough to keep it in the kitchen where Dad would have immediate access to it.

I noticed Dad yesterday putting some sriracha from a regular bottle on his eggs for the morning, and brought it up with him. He suggested that we keep one bottle in the drawer for each month this year, and I put in the "Tail Burner" habanero sauce.

(I guess we could call this a late New Year's resolution, if anything. Not that any of us are known to make resolutions specifically for New Year's anyway.)

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