(no subject)

My parents were out sailing yesterday afternoon, and I heated up a bowl of pho soup from Trader Joe's for dinner upon finding myself too tired to continue splitting wood. Added a little bit of anchovy extract at a time, tasting the broth after each dose, but ended up pouring the whole bottle as I failed to notice when it would become too salty. I ended up having to pour the remaining broth outside after eating the beef and most of the noodles, and wound up having the shits three times, and would've had to go more if we didn't have bananas and some medicine that Brian had to buy a few weeks ago.

Mom and I have agreed never to buy that again.